COCOA. An exploration of chocolate, with recipes
Cocoa, an exploration of chocolate, with recipes.
In Cocoa, Sue Quinn delves into the history and culture of chocolate, from the spiced drink sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today. Incl. 80 tantalising sweet and savoury recipes.
By Sue Quinn